- Grilled Tenderloin
- $19.50
- 6oz tenderloin, served with yucca chips, slaw, and chimichurri sauce
- King Crab Cake
- $13.00
- Panko crusted, served with bell pepper coulis, olive oil, and chili–garlic aioli
- Grilled mahi–mahi
- $12.00
- Served with yucca chips, slaw, and Mayan sweet & spicy orange sauce
- Grilled Salmon
- $12.00
- Served with yucca chips, slaw, and a seasonal fruit salsa
- Chicken Anticucho
- $8.50
- Grilled and served with brown rice and mole
- Shrimp Anticucho
- $9.50
- Marinaded in jerk sauce, grilled, and served with brown rice
- Crispy Calamari
- $9.50
- Rolled in cornmeal, served with chili–sweet dipping sauce
- Piranha Fish Fry
- $10.00
- Panko breaded cod, pan–fried, served with remoulade, yucca chips, and slaw
- Ceviche Del Dia
- $7.00
- Marinaded seafood and veggies, prepared daily
- Edamame
- $4.00
- Steamed soybeans sprinkled with sea salt
- Tostones
- $4.25
- Traditional Puerto Rican fried plantains with black bean dip
- Fingerling Potatoes
- $5.50
- Oven roasted, tossed with garlic, served with brava sauce
Soups
- Vegan Miso Soup
- $4.00
- Red and white miso, tofu, enoki mushrooms, and chives
- Chupe de Camarones
- $7.00
- Latin shrimp chowder: tomato, coconut milk, cream, cilantro
Salads
- Seaweed Salad
- $4.50
- Finely shredded seaweed marinaded in a sesame dressing
- Romaine Salad
- $8.00
- Hearts of romaine, slow–roasted tomatoes, chevre, tossed with honey–lemon–chive vinaigrette